Architecture, Gourmet Food and Cultural Diversity Enhance Montpellier’s Appeal

A sun-kissed city close to the Mediterranean with elegant buildings, spacious squares and a cluster of art galleries and museums, it’s no wonder Montpellier has become a popular French holiday destination.

Here are a few tips on things to see and do in this pretty Languedoc city. 

Where To Stay

For the sheer convenience of its downtown location as well as its cosy Old World charm, it’s hard to beat Hôtel Oceania Le Métropole as a top accommodation choice.

Located just 20-minutes from the airport and a four-minute walk from the bustling Place de la Comédie and the city’s main train station, guests at this 4-star hotel can meander through Montpellier’s narrow winding streets with ease, taking in many of the sights by foot.

Hôtel Oceania Le Métropole, Montpellier luxury hotel,

A renovated 19th-century building, with a classic wood and glass elevator in the main lobby, the hotel also features a glass roof and terrace, shaded garden, spa, hammam and gym, as well as a hot tub, an outdoor pool and free covered parking. 


There’s no shortage of cultural diversity in Montpellier.

Pavillon Populaire

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Just off the main square, this contemporary exhibition space is open all year, and free. It comprises works by nationally and internationally acclaimed photographers. We enjoyed one such exhibit featuring scores of post-World War Two images by celebrated French photographer Jean-Philippe Charbonnier.

Musée Fabre

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One of the most popular cultural attractions in the city, this museum in a 19th century building is Montpellier’s largest, home to a comprehensive collection of artwork. Paintings and sculptures on display span many centuries and many different artistic movements, with a particular emphasis on paintings by artists from the Languedoc-Roussillon region. One of the artists is local painter François-Xavier Fabre, who donated many of his own works and his name to the museum.

MO.CO Hotel des Collections

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The latest addition to Montpellier’s cultural offer having just opened in June 2019. Housed in the former Hotel Montcalm with a spacious garden featuring a funky ‘watering cans’ sculpture around a fountain. The gallery doesn’t have its own permanent collection, instead devoting several floors to public and private ones. During our visit the museum hosted a private collection comprising of works collected by Catherine Petitgas focusing on contemporary Latin American art in Europe. More than 100 works from over 50 artists from the Amazonian basin were presented under the theme, ‘spirit of the forest,’ emphasising the relationship between the artists and their socio-economic environment. Such is the breadth of contemporary art, the exhibition even includes the replica of a hair-dressing salon.

Intriguing Gems

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Montpellier also presents an intriguing mix of contrasting old and new architecture, with leading contemporary designers such as Jean Nouvel, Zaha Hadid, Massimiliano Fuksas, and others, leaving their imprint on buildings.

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For dramatic contrast, ask at the tourism office for a guided tour to the top of the Arc du Triomph for splendid citywide views and a visit to the underground mikveh, 12th century ritual Jewish baths. Then take one of the city trams, all featuring colorful designs by Christian Lacroix, to the suburbs to view Philippe Starck’s latest creation, Le Nuage,  l’Arbre Blanc by Sou Foukimoto and Folie Divine by London architect, Farshid Moussavi.

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Eating Out

There’s no shortage of dining choice in Montpellier and these three restaurants deserve special mention.

Bistrot Maison de la Lozère

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If you fancy an elegant dining experience in an historic, romantic setting, this is the restaurant for you.

Here, under 12th century vaulted stone ceilings, you’ll be treated to pristine tablecloths, glittering tableware and a choice of either diverse tapas or an a la carte menu. The former includes oysters, Bourgogne snails, humus, Andalusian calamari and sausage.

We opted for the menu, choosing two contrasting starters – carpaccio of scorpion fish with fruits brunoise and vanilla oil and a local dish of slow-cooked kidney with salty and sweet turnips from Pardaihan and Port sauce.

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Pierre Morel owner and sommelier is a friendly fellow, with a dry sense of humor who leaves you with the impression he could walk into the cellar blindfold and locate the perfect accompaniment among the several hundred choices there.

A quirky tradition here is the restaurant’s presentation of their version of aligot, a sticky combination of mashed potato and melted cheese. To avoid spoiling the experience, suffice to say it’s served with a dramatic flourish.

To accompany this side dish, we chose Iberico porc fillets with truffles and beef fillet with Jerusalem artichoke, both prepared wonderfully by chef Thierry Marle. 

In fine weather, guests can also eat alfresco.

Reflet d’obione

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Named after a sea purslane plant, Chef Laurent Cherchi is the visionary owner of this contemporary restaurant where we lingered over a delectable 2-hour weekend lunch featuring food of the highest quality, presented superbly. Laurent opened his restaurant two years ago with the philosophy that food should reflect nuances of the region. 

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A tasting menu best reflects his culinary skills and passion for regional produce: from starters of wild mushroom tapenade and sea purslane on wild rice crackers to ceviche of sea bream with turnip shaves and grapefruit jus. Plus melt-in-your-mouth cod embraced by multicoloured carrots, parsnips and drizzled with citrus butter and delicate veal fillets with bluebell potatoes, sweet onion puree and pearls of fermented mustard seeds. His star anise meringue with thyme oil is impossible to resist. 

Maison D’Anna

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Energetic Anna Boisrenoult launched this bistro-style restaurant three years ago on a narrow street close to the central square. Its one-room cosiness, simple seating and red and white chequered tablecloths leave you with the feeling you’re in an Italian grandmother’s home, the aromatic smell of truffles permeating the air. At lunchtime on a Thursday, every table was taken, so advance booking is probably advisable. The menu chalked on a blackboard isn’t extensive but more than adequate.

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Our favorites were ravioli with basil pine nuts and tomatoes, shaped like small hearts, and aptly named cuori ripieni (stuffed hearts), and panacotta with pistachio nuts.  

So successful has Anna been, she is opening a second restaurant, Mimosa, on the nearby coast.


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